grease interceptor cleaning San Francisco

Your kitchen exhaust system is the first line of defense against a devastating fire. Greasy buildup inside hoods, filters, ducts, and fans can ignite in seconds. At EM Fire Protection LLC, our commercial kitchen hood cleaning service goes far beyond a surface wipe-down. We provide a complete, code-compliant deep clean that meets NFPA 96 standards and satisfies local fire marshals in San Francisco and surrounding cities.

Who needs this service? Any business with a commercial cooking operation—restaurants, hotels, cafeterias, bars, schools, hospitals, and food trucks. If you cook with grease or oil, you need professional hood cleaning on a regular schedule (typically quarterly, semi-annually, or monthly depending on volume).

Our proven process: First, we carefully cover and protect your cooking equipment. Then we scrape and remove heavy grease from all accessible surfaces: the hood canopy, baffle filters, drip trays, and exhaust fan. Next, we apply eco-friendly degreasers and use high-pressure hot water washing to dissolve stubborn residues. For ductwork, we use specialized rotating brushes and steam cleaning to reach deep inside. Finally, we polish all stainless steel and provide a detailed report with before/after photos for your records and fire marshal.

Why choose EM Fire Protection LLC? Because we have 16 years of experience in the Bay Area, we know exactly what inspectors look for. We are fully licensed, insured, and committed to your safety. Our team works after hours to avoid disrupting your service, and we always leave your kitchen spotless. Save money on utility bills with improved airflow and reduce fire risk with our thorough, reliable cleaning. Call us for a free quote in San Francisco today.

A neglected grease trap is a ticking time bomb for foul odors, pest infestations, slow drains, and even costly equipment failure. EM Fire Protection LLC specializes in grease trap cleaning and pumping for commercial kitchens throughout San Francisco. We ensure your FOG (fats, oils, grease) removal system operates efficiently, so you stay compliant with local sanitation and environmental regulations.

Who needs this service? Any establishment with a sink or dishwasher that discharges greasy wastewater—restaurants, delis, bakeries, pizzerias, and catering kitchens. Most health departments require regular grease trap maintenance based on your kitchen’s volume (typically every 1 to 3 months).

How we work: Our process is thorough and low-disruption. We locate your indoor or outdoor grease interceptor, carefully remove the heavy lid, and use high-powered vacuum trucks to pump out all accumulated solids, grease, and sludge. After pumping, we scrape sidewalls and baffles to remove hardened deposits, then inspect for cracks or damage. We responsibly dispose of all waste at approved facilities. Finally, we test water flow and leave your area clean and odor-free. You receive a service ticket for your records.

Choosing EM Fire Protection LLC means you get honest, transparent service. We never overcharge or try to sell you unnecessary pumping—just the right frequency based on your actual grease output. Our team is trained to handle both small under-sink traps and large concrete interceptors. We help you avoid emergency clogs and expensive plumbing repairs. Whether you need monthly, quarterly, or semi-annual cleaning, trust us to keep your kitchen running smoothly and smelling fresh. Get a complimentary estimate for San Francisco grease trap service today.

Passing fire and health inspections is critical to keeping your doors open. EM Fire Protection LLC offers professional kitchen exhaust system inspection and compliance reporting for restaurants and commercial kitchens in San Francisco. We act as your safety partner, identifying hidden fire hazards and providing documentation to satisfy fire marshals and insurance carriers.

Who benefits? Any business that requires proof of NFPA 96 compliance—new restaurant openings, annual fire code renewals, pre-insurance audits, or after a hood cleaning service. Also ideal for property managers and multi-unit operators who need consistent safety records across locations.

What our inspection includes: Our certified technicians conduct a visual and physical assessment of your entire exhaust system: hood filters, ductwork from the hood to the roof, exhaust fan, and any access panels. We measure grease thickness (must be under 1/16 inch), check for damaged components, verify fan operation, and ensure no improper modifications exist. We then produce a detailed written report with photographs, recommendations for any corrective actions, and a certificate of compliance.

Why rely on us? With 16 years of local experience, we understand the specific requirements of fire departments in San Francisco, San Francisco, and Redwood City. Our reports are accepted by major insurance providers and local authorities. We do not just sell cleanings—we provide peace of mind. Use our inspection to schedule proactive maintenance, avoid costly citations, and reduce your liability. Contact us to schedule an inspection or add it to your regular hood cleaning service. We help you stay safe, compliant, and confident.