Memento SF

Welcome to Memento SF.
An upscale New American cuisine in San Francisco’s Noe Valley.
An oasis in the center of the city, where tastes and atmosphere collide in the perfect song. We feature a small, eclectic menu that hits every note to perfection. From extraordinary takes on the familiar to the truly unexpected, experience a vibrancy bursting from every dish.
Specialties
What sets our restaurant apart is its eclectic menu, offering a mix of new American dishes that cater to a variety of tastes. Additionally, our focus on craft cocktails made with low ABV (alcohol by volume) adds a unique and sophisticated touch to your dining experience. The availability of both brunch and dinner options further sets our restaurant apart, providing you with the opportunity to enjoy our offerings at different times of the day. Overall, our restaurant's combination of innovative cuisine, creative cocktails, and diverse dining options makes it a standout choice for those seeking a unique culinary experience. Our focus is not just on serving delicious food and drinks, but also on creating a meaningful connection with your guests. We strive to provide a welcoming and inclusive atmosphere where people can come together to enjoy a shared love of good food and company. Our staff is attentive and personable, making our guests feel valued and appreciated. We hope to see you there. Cheers!
History
Established in 2023.
Memento SF opened in July 2023 by Rafael Da Silva (Raf). Raf has an extensive experience in the restaurant industry. After working for years in various kitchens & bars, Raf decided to pursue his dream of owning his own restaurant. From the start,Raf’s dedication to providing top-quality cuisine & beverages was evident. His menu showcased a mix of traditional & innovative dishes, drawing inspiration from his background & personal tastes. Raf’s expertise in crafting cocktails also shone through, with unique & flavorful drink offerings that quickly became customer favorites. Our restaurant has become a beloved place in the community, known for its warm hospitality, delicious food, & expertly crafted low ABV cocktails. Raf’s hands-on approach to running the restaurant ensures that every aspect of the dining experience meets his high standards.